Tawa Paneer Curry Paste

1. Whisk the entire contents of this packet, 50g of curd  and juice of half a lemon in a bowl to form a smooth mixture. 
2. Add this mixture to 400g of diced paneer. (Marinate the paneer for at least half an hour if possible)
3. Heat 1 tbsp. of oil in a cooking pan. Add the marinated paneer. Cook on a medium flame until the paneer is cooked through.