Tandoori Chicken Curry Paste

1. Whisk the entire contents of this packet, 50g of curd  and juice of half a lemon in a bowl to form a smooth mixture. 
2. Add this mixture to 500g of diced chicken. (Marinate the chicken for at least half an hour if possible)
3. Heat 1 tbsp. of oil in a cooking pan. Add the marinated chicken. Cover the pan and cook on a medium flame until the chicken is cooked through (around 10 minutes).